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La Patisserie
One forgiveable sin when where you’re in France is the inevitable mouth watering visit to the local patisserie. Here are six of the best patisseries in Paris.
Pierre
Hermé: Vogue called him “the Picasso of Pastry”.
Pierre Hermé began his career at the age of 14 as an apprentice to Gaston
Lenôtre. Has the student surpassed the master? You be the judge. La
Maison du Chocolat: One of the premier Paris chocolatiers thanks to
its combination of luxe ingredients and decadent chocolate, Maison du
Chocolat speciality is the huge chocolate macaron.
La Durée: Ladurée is a luxury cakes and pastries brand based in Paris, France. It is known as the inventor of the double-decker macaron (sticking two macaron shells together with a creamy ganache as filling), fifteen thousand of which are sold every day. If you can’t make it to Paris this weekend visit the newly opened branch in Harrods Dalloyau: Everything in Dalloyau is luxury personified. The pastries are works of art, each tasting even better than it looks. Forget the calories
La Cremerie
La Charcuterie
La Boucherie
Francois l'embrouille- boucherie
Au supermarche
Au Marche
For comments or
questions please click here Barbara
Gill
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Ou est-ce que j'achète la nourriture? 
