Clothing, Food & Recipes

 

 

Here's a tasty Nicaraguan recipe:

The Gallo Pinto

1 tablespoon vegetable oil

1 small onion, finely chopped

1 clove fresh garlic, minced or 1/2 tablespoon garlic powder

1 cup cooked white rice

1 cup cooked red beans

 

Heat the oil in the frying pan. Add the onion and garlic, stirring until brown. Then mix in the rice and beans and cool over a medium flame, stirring constantly for 5 to 10 minutes or until the oil is gone and everything is slightly crispy. Add a few drops of hot pepper sauce if you like spicy food. Makes four servings.

 

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For comments or questions contact Bill Wight at  billw@sbschools.net

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