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Students work together in small groups to follow a recipe for Soft Pretzels. The challenges of finding correct equipment, measuring accurately, following directions precisely, and observing safe and sanitary conditions in the kitchen face these seventh graders as they hope to create the "perfect pretzel". |
| After reading in a textbook about baking (ingredients and leavening agents) and watching a video demonstrating the basics of bread baking, students try their skills in the kitchen in an effort to satisfy their hunger for a late afternoon snack in their middle school F.A.C.S. class. |  |
